Our Menu

Triangle-shaped pastry stuffed with potatoes and green peas.

Onion cut into thin strips, dipped in spiced chickpea flour, and deep-fried.

Homemade cottage cheese in lentil flour is deep-fried.

Mixed vegetables dipped in gram flour batter and deep-fried.

A patty made of potatoes and served with chutneys.

A combination of samosa, pakoras, and aloo tikki.

Paneer sauteed with onion and bell pepper.

Triangle-shaped pastry stuffed with minced lamb.

Chef's special.

Chicken strips are battered and fried.

Calamari marinated and deep-fried.

Chef`s unique recipe served with garlic sauce.

A mixed platter of tandoori specials served on a sizzling platter.

Boneless cubes of chicken sauteed in ginger, garlic, onions, and bell peppers.

Fresh tomato soup.

Lentil soup. A perky clove-flavored lentil soup.

Chicken soup. Lentils and chicken stock are heightened with the flavors of fresh herbs and garnished with shredded chicken.

Vegetable and corn soup.

Chef's specialty. Prawns, calamari, and fish simmered in onions, garlic, ginger, coconut juice, and Goan spices.

Succulent shrimp sauteed with garlic, mustard seeds, and curry leaves in a tangy sauce.

Steamed lobster tail and tiger prawns cooked in tomato sauce with whole dried Kashmiri chilies, cinnamon, and fresh aromatics, including ginger. Served with a green salad topped with the chef's homemade dressing.

Chicken cooked with garlic, soya, fresh cilantro, chilies, and ginger.

Golden fried vegetable dumplings in a mildly spiced soya garlic sauce. Cooked with fresh cilantro, celery, chilies, and ginger.

Delicious chickpeas cooked in an exotic blend of North Indian spices.

Fresh homemade cheese cubes cooked with green peas.

Fresh spinach cooked with cubes of cottage cheese, delicately spiced.

Spongy cottage cheese and vegetable dumplings cooked in a mild gravy.

Fresh cauliflower and potatoes cooked dry to perfection in mild spices with tomatoes, herbs, and ginger.

Fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of Mughlai spices. Cooked over low heat to draw the richness of the spices.

Yellow lentils cooked with garlic and dry Indian spices.

Whole black lentils simmered until tender and tempered with ginger, tomatoes, and herbs.

Fresh vegetables cooked in a rich almond-flavored sauce.

Roasted cubes of homemade cottage cheese cooked in a creamy tomato sauce.

Fresh homemade cheese cooked with a creamy tomato sauce.

Delicious okra cooked with onions, tomatoes, and spices.

Fresh mushrooms cooked in rich Indian spices.

Mixed vegetables sauteed in fresh ginger, garlic, and dry Indian spices.

Chicken cooked with yogurt, onion gravy, and dry chili.

Roasted cubes of boneless white chicken molded in a rich, creamy tomato sauce.

Chicken pieces roasted in a clay oven and folded into a creamy tomato sauce.

Chicken and potatoes cooked in hot vindaloo sauce made of spicy red peppers and exotic Indian spices.

Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.

Boneless pieces of chicken cooked in a rich almond-flavored sauce.

Boneless chicken cooked in a delicately spiced curry sauce.

Fresh chicken cooked in a sauce made of cilantro, jalapeno, and exotic spices.

Chicken sauteed with fresh green vegetables and exotic dry Indian spices.

Chicken cooked in fresh coconut milk and served with spices.

Lamb cubes cooked in a tomato and onion sauce.

Roasted lamb pieces cooked in cashew nut sauce.

Tender pieces of lamb cooked with achar pickle masala and a medium-hot dish.

Boneless pieces of lamb cooked in a rich almond-flavoured sauce.

Tender boneless lamb pieces cooked with fresh spinach in a rich blend of spices.

Ground lamb cooked with green peas, ginger, and sauteed onions.

Lamb cooked with onions, tomatoes, bell pepper, ginger, and garlic.

Lamb cooked with ginger, garlic, and chopped onions.

Lamb cubes and potatoes cooked in hot vindaloo sauce made of spicy red peppers and exotic Indian spices.

A traditional Indian dish cooked with fresh ginger, garlic, tomatoes, and traditional garam masala spices.

Fish cooked in coconut milk, onion, tomatoes, and tamarind sauce. A Goan delicacy.

Shrimp and potatoes cooked in hot vindaloo sauce made of spicy red peppers and exotic Indian spices.

Fresh shrimp sauteed with onions, tomatoes, green chilies, and bell peppers flavored with ginger and garlic.

Charcoal-roasted shrimp mixed with a creamy tomato-based sauce.

Curry made of onion, tomatoes, tamarind, and coconut milk.

Tilapia fillet marinated in lemon juice, fresh ginger, garlic, and dry Indian spices. Pan-fried until golden brown and served with mildly spiced assorted vegetables.

Charcoal-roasted fish in a rich and creamy tomato-based sauce.

Fish cooked in onion, tomatoes, and curry sauce.

Shrimp cooked in a rich almond sauce and mild Indian spices.

Garden fresh broccoli, bell peppers, onions, cauliflowers, tomatoes, potatoes, and paneer marinated in mixed spices and roasted in a clay oven.

Homemade cheese marinated overnight in exotic spices and baked in the clay oven.

Chicken marinated in yogua rt blend of colorful Indian herbs and spices and roasted in a clay oven.

Minced, boneless chicken simmered in sour cream and cashew nut paste, skewered and roasted in the clay oven to perfection.

Succulent cubes of boneless, white chicken marinated in yogurt and mild spices and roasted in a clay oven.

Lamb chops marinated in Indian spices.

Tender lamb pieces marinated with yogurt, ginger, and garlic and roasted in the clay oven.

Minced lamb marinated with our own combination of herbs and spices, skewered and roasted in a clay oven.

Fish marinated in yogurt, ginger, garlic, and dry Indian spices and roasted in the clay oven.

A perfect tour of clay oven specialties served with garlic naan.

Jumbo shrimp marinated in the chef's special recipe.

Basmati saffron rice cooked with mixed vegetables.

Basmati rice infused with saffron and richly flavored with herbs and spices. Cooked along with tender pieces of chicken.

Rice and cubes of lamb, richly flavored with saffron and cooked in aromatic spices.

Rice and cubes of goat (with bones), richly flavored with saffron and cooked in aromatic spices.

Basmati saffron rice cooked with shrimp in mild spices.

A combination of lamb, chicken, and shrimp cooked with basmati rice infused with saffron and aromatic Indian spices.

Basmati rice infused with saffron and richly flavored with herbs and spices. Cooked with boiled eggs.

Rice cooked with dried fruits and garnished with coconut.

Basmati rice cooked with green peas in saffron flavor.

Fine quality, long-grained basmati rice specially imported from India.

Basmati rice sauteed with cumin seeds.

Flat leavened bread baked on the wall lining of the tandoori oven.

Made from dough of refined flour topped with garlic.

Made from dough of refined flour with chopped green pepper.

A light, leavened bread stuffed with finely chopped onions.

A light, leavened bread stuffed with homemade cottage cheese.

Whole wheat bread.

Made with whole wheat flour.

Served with nuts, raisins, and dry fruits.

Buttered and layered wheat bread.

Bread baked with tender and minced lamb filling.

A combination of naan, garlic naan, and onion kulcha.

A fresh vegetable salad with cucumbers, carrots, tomatoes, onions, and lettuce.

Chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.

Lentil crisps served with chutneys.

Traditional Indian homemade ice cream.

Traditional Indian homemade ice cream.

Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot.

Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.

Dessert made with special rice cooked with milk and sugar. Served cold with almond and pistachio.

Grated carrots cooked gently in milk, as it is reduced to form halwa. Generously sprinkled with nuts and allowed to set.

Lentils simmered in light butter and dry fruits.